What’s cooking @ Anodyne?
Anodyne’s homemade soups, scrambles and quiche vary according to what is in season so there is always something fresh and satisfying available. Give in to winter’s call this week and choose from our deluxe Blue Hash & Eggs or our hearty vegan Winter Cassoulet served with braised kale.
Many regular menu items are available vegan and gluten free. Our secret recipe Veggie Burger is a hearty vegan option with local blue corn tortilla chips and fresh house salsa.
Try any of our sandwiches with our own gluten free bread – because sometimes you just want a real sandwich.
Our kitchen serves up fresh food until 8pm daily – stop in for a quick, healthy meal if it’s getting too late to cook.
We can even package it to go with you if you need to get home.
Our local Mischief Chai tea has it all, caffeine, organic spices and local Beez Kneez honey! A great combination.
We can make it with your milk preference: almond milk, organic soy milk or even whole milk!
Anodyne’s baked goods and most breads are made in-house from scratch daily (except the old-fashioned donuts).
Our ingredients are always fresh and prepared with care and attention to detail.
Come and get your fresh roasted Coffee Beans
We proudly brew and sell bulk organic fair trade Peace Coffee. Or our famously tasty Mississippi Mud Blend from Great River Roasters, which we sell by the pound as well.
Dine in or Take out
Our meals are always available for take out – so when you’re in a rush but want a healthy satisfying meal, stop by for a quick pick up.
Saturdays and Sundays we serve brunch through 1pm with specials that compliment our great daily breakfast menu!
We are open seven days a week and every evening.
We have a Kid’s Menu that modifies some of our menu items to cater to the younger appetite.