What’s cooking @ Anodyne?
Spring is here and there are so many events happening – embrace it!
Our very own bakers Zoe & Bess will be participating in the first annual Dandelion Honey Pastry Chef Challenge along with some other great bakers from around town. They are busy preparing for the event, check it out here and head down to the Nicollet Island Pavillion Thursday, April 10 to support a worthy cause and taste pastries from the cities best pastry chefs! You get to vote too!
Before you know it, the grass will be green and it will be time for Dining out for Life to benefit The Aliveness Project whose mission is to encourage self-empowerment and provide direct services for persons living with HIV/AIDS within our commuity.
Anodyne is proud to be donating a portion of our entire sales for April 24 this year!
The Kingfield Farmers Market will run every Sunday from May 18, 2014 through October 26! They are conveniently located across Nicollet Avenue from Anodyne grab your coffee and hit the market!
Take home some fresh roasted Coffee Beans
We proudly brew and sell bulk organic fair trade Peace Coffee. Or our famously tasty Mississippi Mud Blend from Great River Roasters, which we sell by the pound as well.
We’ll gladly make your drinks with your milk preference: almond milk, organic soy milk or even whole milk!
Try any of our sandwiches with our own grilled gluten free bread – because sometimes you just want a real sandwich.
Our kitchen serves up fresh food until 8pm daily – stop in for a quick, healthy meal if it’s getting too late to cook.
We can even package it to go with you if you need to get home.
Our local Mischief Spice Chai tea has it all, caffeine, organic spices and local Beez Kneez honey! A great combination.
Walsh Ridge Farm’s wonderful maple syrup is the key ingredient in our vegan maple walnut cookies and our delicious maple soy latte. Why not pair them up?
Our bakers are making wonderful Quiche to get us through this change in seasons lately. They are also giving names to the different combinations, so check the specials board for the quiche of the day and a chuckle.
Thanks to Minnesota Cooks for such a great event at the state fair on Sunday, August 25th. Our chef Helen Walden made a fabulous Chickpea Crepe with roasted veggies & sunflower sprouts from our favorite Bossy Acres farm duo! Make sure you get one of the excellent calendars they put out – they’ll be in @ Anodyne soon.
We can make your drinks with your milk preference: almond milk, organic soy milk or even whole milk!
Anodyne’s baked goods are made in-house from scratch daily (except the old-fashioned donuts).
Our ingredients are always fresh and prepared with care and attention to detail.
Dine in or Take out
Our meals are always available for take out – so when you’re in a rush but want a healthy satisfying meal, stop by for a quick pick up.
Saturdays and Sundays we serve brunch through 1pm with specials that compliment our great daily breakfast menu!
We are open seven days a week and every evening.
We have a Kid’s Menu that modifies some of our menu items to cater to the younger appetite.