What’s cooking @ Anodyne?
Here we go again!
Turn up the heat with our Buffalo Tofu Tacos to make it through this next blast of winter. Too bad we can’t count on it being the last!
Get the Maine Italian Sub while it’s still around because it won’t be forever.
Our bakers have been wowing customers with fabulous Almond Caramel Bars, Chocolate Pecan Pie Bars and various homemade gluten free treats – so stop in and see which one you will choose.
We’ll gladly make your drinks with your milk preference: almond milk, organic soy milk or even whole milk!
Take home some fresh roasted Coffee Beans
We proudly brew and sell bulk organic fair trade Peace Coffee. Or our famously tasty Mississippi Mud Blend from Great River Roasters, which we sell by the pound as well.
Try any of our sandwiches with our own grilled gluten free bread – because sometimes you just want a real sandwich. We have worked on this recipe and finally perfected it!
Our kitchen serves up fresh food until 8pm daily – stop in for a quick, healthy meal if it’s getting too late to cook.
We can even package it to go with you if you need to get home.
Our local Mischief Spice Chai tea has it all, caffeine, organic spices and local Beez Kneez honey! A great combination.
Walsh Ridge Farm’s wonderful maple syrup is the key ingredient in our vegan maple walnut cookies and our delicious maple soy latte. Why not pair them up?
Our bakers are making wonderful Quiche to get us through this change in seasons lately. They are also giving names to the different combinations, so check the specials board for the quiche of the day and a chuckle.
Thanks to Minnesota Cooks for such a great event at the state fair on Sunday, August 25th. Our chef Helen Walden made a fabulous Chickpea Crepe with roasted veggies & sunflower sprouts from our favorite Bossy Acres farm duo! Make sure you get one of the excellent calendars they put out – they’ll be in @ Anodyne soon.
We can make your drinks with your milk preference: almond milk, organic soy milk or even whole milk!
Anodyne’s baked goods are made in-house from scratch daily (except the old-fashioned donuts).
Our ingredients are always fresh and prepared with care and attention to detail.
Dine in or Take out
Our meals are always available for take out – so when you’re in a rush but want a healthy satisfying meal, stop by for a quick pick up.
Saturdays and Sundays we serve brunch through 1pm with specials that compliment our great daily breakfast menu!
We are open seven days a week and every evening.
We have a Kid’s Menu that modifies some of our menu items to cater to the younger appetite.